Uppumavu

by annamathew
Uppumavu is an excellent breakfast dish, very popularly prepared and savored in Indian homes. Uppumavu is a tasty nutritious dish that can be prepared in a few minutes with limited ingredients. Uppumavu is unique and special with fried rava blended with hot water and a variety of spicy ingredients. Note Uppumavu in your menu chart that can be packed off in lunch boxes too. While preparing Uppuvau, note that the proportion of water is correct. You can explore a well detailed Uppumavu here that can be easily prepared at home.
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Votes: 1
Rating: 3
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. For preparing Uppumavu, first c+hop onion, chillies and ginger.
  2. Take a vessel or pan and heat rawa, till it becomes golden brown.
  3. Heat oil in a pan or a kadai.
  4. Splutter mustard seeds.
  5. Add onion, green chillies, ginger, curry leaves, black gram and saute for 5 mins.
  6. Add 1 1/2 glasses of water into this along with turmeric powder and salt.
  7. Let the water boil.
  8. When it boils, add rava into it and stir it continously for 3 mins.
  9. :- Do not make it dry, add boiled water if you want to make it loose.. its more tasty when its not dry...
  10. :- Serve hot.
  11. :- Rava is available in two types. One is made of rice and another is with wheat... those who are under diet may choose wheat rawa (soogi gothambu rawa). Avoid cashews and too much of oil for cholestrol and diabetic patients.
  12. Note: :- If you want, you can add cashews and raisins. Those who have cholestrol better avoid cashews.

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2 comments

curryadmin
January 26, 2007 - 12:00 am

measurements are wrong….5 glass of water with 2 glass of rava won`t work…but otherwise good…

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curryadmin
November 13, 2011 - 10:46 pm

The last sentence, is wrong. Cashews improve HDL or good cholesterol. Heated oils are a higher risk.

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