Urad Dal Jamun

by RenukadeviKumanan
This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak urad dal for ½ hour and grind in smoothly.
  2. In bowl add urad batter , ghee
  3. Add soda salt and all purpose flour and mix well
  4. In mean time add sugar and water make sugar syrup
  5. Heat oil in pan and put small ball of urad dal mixture.
  6. Drain from oil and allow to cool for 5 mins transfer to sugar syrup
  7. Now its ready to serve. For more taste soak for 30 mins
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