Urad Dal Omelette
To kick start your day, always include an egg in your breakfast. A fluffy masala omelette with two slices of brown bread will keep you full until lunchtime. Urad dal is soak for an hours time and ground to a spongy batter. the are added to this and beaten up.onions and other ingredients are added and mixed poured down to tawa to make this flully omelette.
Ingredients
- urad dal 3 tsp
- egg 2
- onion chop 1/2
- salt to taste
- pepper to taste
- curry leaves and coriander chop
Instructions
- soak and grind urad dal
- add eggs
- mix thoroughly and add salt onions and coriander leaves
- pour the batter in tawa and sprinkle pepper
- fluffy omelette is ready to serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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