Urad Dal Sweet /Ulundhu Kali is an authentic and traditional dish of South India especially in Tamil Nadu. This is normally prepared and given to the young girls once they attain puberty. It is a traditional recipe which is proven that it strengthens pelvic regions and their bones. The soaked and grinded Urad dal is cooked in gingelly oil till the raw smell goes and mixed with jaggery and ghee. Try this healthy dish in your home too!!!
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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