Uri Dosa

Take the first milk of coconut and break an egg with yolk and keep it aside.

Mix the coconut milk, egg yolk, sugar and salt and beat well.

Add rice flour little by little and mix well.

The consistency should be more fluid type than usual dosa batter.

Now apply the batter on the dosa pan and close it with lid, it should be cooked in slow flame and one side only.

Serve hot.