Urullai Bonda

by RenukadeviKumanan
This is tamil traditional recipe. Mostly in marriage function we use to prepare and for evening snack is good to have. This urullai bonda is soft inside and crispy in outside. This is tasty and can use to serve with pav breads too.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Potato - 2 boiled
  • Onion - 1 chopped
  • Red chili powder - ½ tsp
  • Salt : as per taste -
  • Turmeric - ½ tsp
  • Asafeotida - ½ tsp
  • Besan flour - ½ cup
  • Rice flour - ¼ cup
  • Oil for frying -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Potato - 2 boiled
  • Onion - 1 chopped
  • Red chili powder - ½ tsp
  • Salt : as per taste -
  • Turmeric - ½ tsp
  • Asafeotida - ½ tsp
  • Besan flour - ½ cup
  • Rice flour - ¼ cup
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan heat oil and sauté onion
  2. Now add red chili powder ½ , salt and turmeric ¼ tsp sauté
  3. Now add mashed potato and mix well and allow to cool
  4. Make small size ball.
  5. In bowl add besan, rice flour and red chili, salt, asafeotida, turmeric and mix well
  6. Now add little water and make like dosa batter( thick) . now dip all potato ball in batter
  7. Heat oil and drop few and fry well till golden brown and drain out
  8. Urullai Bonda is ready to serve.
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