Urundai Mor Kuzhambu

by RenukadeviKumanan
This is a traditional recipe and it is good taste and healthy too. This is not a common mor kuzhambu. We add paruppu urundai to combo for this with rice.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
  • Toordal - 1 cup
  • Butter Milk - 1 cup
  • Coconut - 1/4 cup
  • Raw Rice - 1 tsp
  • Dry & Green chilly - 5 &
  • Jeera - 1/2 tsp
  • Coriander seed - 1 tbsp
  • Curry leaves - 1 string
  • Onion(chopped) - 2
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Fenugreek - 1/4 tsp
  • Asafeot -
Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
  • Toordal - 1 cup
  • Butter Milk - 1 cup
  • Coconut - 1/4 cup
  • Raw Rice - 1 tsp
  • Dry & Green chilly - 5 &
  • Jeera - 1/2 tsp
  • Coriander seed - 1 tbsp
  • Curry leaves - 1 string
  • Onion(chopped) - 2
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Fenugreek - 1/4 tsp
  • Asafeot -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak toor dal for 2 hours
  2. In a jar, add coconut soaked rice and 1 tsp of toor dal and coriander seeds, dry chilly 1 no and green chilly 2 numbers. then add jeera grind smooth paste.
  3. Grind red chilly and toor dal coarsely.
  4. Add chopped onions and salt, then mix well.
  5. Now make a small balls of the mixture and steam for 10 minutes.
  6. Now add that grind mixture with mor or curd mix well add turmeric, salt
  7. In a pan add oil temper mustard, fenugreek, 1 dry chilly and curry leaves.
  8. Now add the mor mixture.
  9. When it boil add balls and cook for 5 minutes
  10. When it bubbles turn off the flame. Now it is ready to serve.
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