Name: Urundai Mor Kuzhambu
Prep time: 35 min
Total time: 35 min
Ingredients: 1 cup Toordal; 1 cup Butter milk; 1/4 cup Coconut; 1 tsp Raw rice; 5 & Dry & Green chilly; 1/2 tsp Jeera; 1 tbsp Coriander seed; 1 string Curry Leaves; 2 Onion (chopped); 2 tbsp Oil; 1 tsp Mustard; 1/4 tsp Fenugreek; Asafeot

Urundai Mor Kuzhambu

This is a traditional recipe and it is good taste and healthy too. This is not a common mor kuzhambu. We add paruppu urundai to combo for this with rice.

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Prep Time 35

Total Time 35

Cuisine Tamil

Servings people

Ingredients

1 cup Toordal
1 cup Butter milk
1/4 cup Coconut
1 tsp Raw rice
5 & Dry & Green chilly
1/2 tsp Jeera
1 tbsp Coriander seed
1 string Curry Leaves
2 Onion chopped
2 tbsp Oil
1 tsp Mustard
1/4 tsp Fenugreek
Asafeot

Instructions

Soak toor dal for 2 hours
In a jar, add coconut soaked rice and 1 tsp of toor dal and coriander seeds, dry chilly 1 no and green chilly 2 numbers. then add jeera grind smooth paste.
Grind red chilly and toor dal coarsely.
Add chopped onions and salt, then mix well.
Now make a small balls of the mixture and steam for 10 minutes.
Now add that grind mixture with mor or curd mix well add turmeric, salt
In a pan add oil temper mustard, fenugreek, 1 dry chilly and curry leaves.
Now add the mor mixture.
When it boil add balls and cook for 5 minutes
When it bubbles turn off the flame. Now it is ready to serve.