Uttappam

by curryadmin
Uttappam (Rice Pancakes)
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Long grain rice - 3 cups
  • Beaten rice flakes(Aval) - 1 cup
  • Curd(Yoghurt) - 1 cup
  • Fenugreek seeds(Uluva) - 1 tsp
  • Salt - 1/3 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Long grain rice - 3 cups
  • Beaten rice flakes(Aval) - 1 cup
  • Curd(Yoghurt) - 1 cup
  • Fenugreek seeds(Uluva) - 1 tsp
  • Salt - 1/3 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and drain the long grain rice, puffed rice and fenugreek seeds.
  2. Soak them in yogurt in such a way that the ingredients get well soaked.
  3. Leave it to soak for 2 hours.
  4. Grind the mixture into paste(consistency equivalent to idly batter).
  5. Add salt to this dough and allow it to ferment overnight.
  6. :- It is ready to use the next morning.
  7. Take a big spoon of the dough and spread it on a frying pan and add oil to make round Uttappam pancakes.
  8. :- Serve Uttappam with coconut chutney or any spicy chutney.
  9. :- For extra taste of Uttappam, one can cut onions, tomatoes and peas and sprinkle on the dough when it is spread on the frying pan.
  10. :- Enjoy the Uttappam pancakes.
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