Uzhunnu Vada-Urad Dal Vada With Sambar

by LRaj
Uzhunnu vada/Minapappu vada/Uddina vade/Ulundhu vadai made with ground black gram(Uzhunnuparippu)
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Votes: 30
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 30
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1)Soak the dal in water for some time.2)Grind it with 1/4 cup of water.:- It would be better if u don`t add water.3)Add salt and grind again.4)Add the rest of the ingredients to this ground dal and mix well.5)Pat hands with water.6)Make balls off the paste and make patties.7)Make a hole in between the Uzhunnu Vada patties.8)Deep fry Uzhunnu Vada in oil till golden brown in colour.:- Serve Uzhunnu Vada/Minapappu vada/Uddina vade/Ulundhu vadai hot with chutney or sambhar.
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30 comments

curryadmin
Ameena siddique May 2, 2005 - 12:00 am

In this receipe pls add small onion instead of big onion it will become tasty .and no need for pepper powder ok

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curryadmin
av November 14, 2005 - 12:00 am

good recipe.but did not mention the soaking time for uzhunnu.
it is an important thing, i think

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curryadmin
Lakshmi February 11, 2006 - 12:00 am

– Insted of using pepper powder, you can use roasted and coarsly powdered pepper corns.
– If the mixture becomes a little watery on adding salt, add a couple of spoons of rice powder. it makes the vadas both crispier and soaks up the water.

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curryadmin
Mathew July 16, 2008 - 12:00 am

Yep am gonna try it noe… ll let yu kNw l8r Abt hoe wus my dish

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curryadmin
sj November 21, 2008 - 12:00 am

I tried ur recipe. It was awesome. The tray was empty within few seconds. Thanks a lot for ur recipe

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curryadmin
jemshi August 2, 2007 - 12:00 am

nice very good

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curryadmin
Preetha Nair May 23, 2009 - 12:08 am

instead of using pepper powder u can add whole pepper in the mixture.

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curryadmin
Nisha September 27, 2012 - 4:42 am

Hi, thanks for the recipe, it tastes wonderful..but was not as light and crisp even though i added rice powder.. is there something more i should have done!

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curryadmin
ZIba March 20, 2006 - 12:00 am

I have seen the recipe of uzhunnu vada in many sites, But the soaking(urad dal) time is different in each site.. Is 1hr okay???

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curryadmin
saju March 18, 2006 - 12:00 am

this is a good recipe. if the uzhunnu parippu is ground too nicely, it will absorb a lot of oil. so a medium grinding is enough. and do not add onions if vada is made for more than one day. onion will spoil things fast. and mr thoma, u r asked to rate the recipe not the language.
if u r not getting things u can check the ingredient transalations.
anyway this recipe is a very good one.

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curryadmin
jeeva August 31, 2006 - 12:00 am

thank you for the receipe.it is useful for all the beginners who have interest in cooking.appreciating your efforts

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curryadmin
june January 6, 2007 - 12:00 am

Dear Mr Thoma,
Neither is your letter gramatically correct!!!!!

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curryadmin
Anu June 4, 2012 - 1:59 am

Hi the recipe is really good.I think we can avoid sodapowder and pepper.Just add small cut onions,greenchillis,curry leaves and coriander leaves with salt.Also 1 hr is not enough for soaking uraddal.The more you soak the more tastier it will be.I usually soak for 8 hrs and you get terrific meduvadas.People,please encourage the people who post recipes,they take effort in submitting the recipe.It is very rude.

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curryadmin
Prasanth December 12, 2005 - 12:00 am

Can anybody tell me how to reduce the oil in this? When i made this, it is catching a lot of oil. Will adding some maida help?

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curryadmin
ginu June 28, 2005 - 12:00 am

Good, I didn`t put soda powder and pepper powder. it came out well. thanks.

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curryadmin
sonysreejith March 9, 2007 - 12:00 am

thanks for the recipe. I am going to try this today.

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curryadmin
rekhashankar September 21, 2006 - 12:00 am

Hey,
Thanks for the receipe.Its quite easy n all of them who had given TIPS for the same.ITs excellent.
Thanks u guys.

Rekha

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curryadmin
bismi February 26, 2013 - 7:14 am

Really nice ….yummy..thanks

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curryadmin
meera arun April 13, 2013 - 10:59 pm

Excellent recipe…very simple too…thank u…keep on posting ur recipes

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curryadmin
Jeet January 10, 2012 - 1:17 pm

Excellent recipe ..its first time i made an effort to prepare vada…try with coconut chutney. Thanks Raj.

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curryadmin
Archana November 12, 2007 - 12:00 am

Hey…..i tried this recipe today….it was amazing…………. too good. Thanks Raj.

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curryadmin
Mrs.Sajish June 25, 2007 - 12:00 am

Thank u Raj.

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curryadmin
sidu February 22, 2008 - 12:00 am

Add some Rice powder to batter and mix it well, it`s good for both making crispy and tasty.good recipe,thank u verymuch for more information.

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curryadmin
archana November 12, 2007 - 12:00 am

tasted like the vada my mother makes.thanks for the recipe

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curryadmin
anu June 4, 2012 - 1:59 am

I luv uzhunnu vada…..but i never tried making it…this recipe is very simple n now i m gonna try it….will let u know the outcome….

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curryadmin
Nandakumar April 1, 2015 - 7:35 am

Very nice recipe. In my experience Coconut Oil is the best for frying medium. Addition of pepper is must since it adds to a special taste and feeling for the vada

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curryadmin
Swapna November 15, 2008 - 12:00 am

Wonderful Recipe. It gives the same taste of prominent South Indian restaurant vadas

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curryadmin
christeena August 3, 2008 - 12:00 am

EXCELLENT…. The taste is ,,,,, YUMMY…. i dont know wht to say…
Thank you for this receipe

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curryadmin
BJ April 19, 2008 - 12:00 am

VERY EASY TO FOLLOW AND VERY TASTY.

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curryadmin
Thoma December 27, 2003 - 12:00 am

This site contains a lot of recipes. I give credit for the hard work. But i have noticed that the recipes posted on this site is not written very well. A lot of recipes in this site, it seems steps are skipped and if the steps are present then the way it is written is not grammatically correct. It seems they are using mixed enlgish, malayalam and english, mangleesh on certain recpies. It would help to have someone do a good job in writing the recpie.

Also pictures tell a thousand words. It would be really nice to have pictures put up for certain complicated recpies. Thank you and keep up the good work.

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