Name: Vaal Brinjal & Potato Bhaji
Prep time: 20 min
Total time: 20 min
Ingredients: Brinjal cubed : 1 nos; Vaal beans (Lablab Beans) : 100 gm; Potato cubed : 1 no; 4 tsp Coriander leaves : 3; 8 nos Green chilies : 7; Onion : 1 no; Garlic ginger paste : 1 tsp; Coriander seeds : 2 tsp; Cumin seeds : 1 tsp; Turmeric powder : ½ tsp; Sugar : 1 tsp; 3 tsp Oil : 2; Salt : as reqd

Vaal Brinjal & Potato Bhaji

North Indian side dish - Vaal Brinjal & Potato Bhaji

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Brinjal cubed : 1 nos
Vaal beans (Lablab Beans) : 100 gm
Potato cubed : 1 no
4 tsp Coriander leaves : 3
8 nos Green chilies : 7
Onion : 1 no
Garlic ginger paste : 1 tsp
Coriander seeds : 2 tsp
Cumin seeds : 1 tsp
Turmeric powder : ½ tsp
Sugar : 1 tsp
3 tsp Oil : 2
Salt : as reqd

Instructions

Grind the coriander leaves, green chilies, garlic ginger paste, coriander seeds, cumin seeds and salt to a fine paste.
Heat oil in a pan, add onion and fry the ground masala paste with ½ tsp turmeric powder and a little water.
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Cover the pan and cook till the oil separates from the masala.
Add the cubed brinjal, potato and vaal.
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Add ½ cup water, cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
Serve with roti.