Vaazha Pindi Vanpayar Thoran
Naadan side Dish
Ingredients
- Plantain stem (Vaazha pindi) : 1 Large piece
- Vanpayar Cooked : 1 cup, Red Chori
- Red Chilli Powder : 2 tsp
- Turmeric Powder : 1 tsp (only if necessary)
- Salt : to taste
- Coconut/Refined oil : as reqd
- Cleaned and cut onion : ¼ cup
Instructions
- Clean the Vaazha pindi and cut it in round shape as shown in the picture.
- Again cut the pieces into small small pieces as shown in the photograph.
- Heat the oil in a fry pan.
- When the colour of the onion turns into golden, add the cooked Vaazha pindi and vanpayar and cook it further for about 15-20 minutes so that the water is evaporated.
- The Vaazha pindi thoran is ready.
- This can be served as a side dish for lunch/dinner or with Chappati, Poori etc.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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