Vada

by PinkyR
Snack dish - Vada
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the rice and the two dals in water.
  2. Leave it to drain.
  3. Grind them well along with the green chillies, curry leaves and asafoetida.(add sufficient water only)
  4. Add salt to taste and mix well.
  5. Make small balls of it in the size of a marble. Dip your hands in water and flatten each ball wih the fingers.
  6. Fry them in oil till they become golden brown.
  7. :-You can improve the taste by adding a few black peppers.
  8. :- Serve hot with coconut chutney or hot sambhar.
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3 comments

curryadmin
curryadmin October 18, 2006 - 12:00 am

very easy and tasty

Reply
curryadmin
curryadmin August 26, 2008 - 12:00 am

very nice

Reply
curryadmin
curryadmin January 8, 2006 - 12:00 am

I LOVE THE RECIPE.

Reply

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