pachakam.com > Vegetarian > Vada Curry

Vada Curry

R
By RenukadeviKumanan

Vada Curry

whenever we do vada we also make vada curry in our home. it makes good go for dosa , idly and chappatti.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak channa dal for 2 hours and drain water
  • Grind item which given in the table
  • Add Channa dal coarsely in blender.
  • Add salt and mix well and change to other bowl
  • Take small amount and shallow fry the vada in pan
  • Take all ingredients ready
  • In big pan add oil and season whole spices
  • Allow all vada to cool and broke into small pieces
  • Add onions green chili and curry leaves and ginger garlic
  • Add tomato and all powder and mix well . cook up to raw smell goes
  • Add that broken vada and mix well and add water and cook to thick gravy
  • Vada curry is ready. serve with dosa or chapatti.
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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