Vada Dosa

by KavithaBiju
Easy to make dosa - A different type
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Par bolied rice/Idli rice/Par bolied ponni rice - 1/3 cup
  • White rice - 1/3 cup
  • Kadala parippu and sambar parippu - 1/3 cup
  • Black gram(Uzhunnu) - 3 tbsp
  • Fenugreek seeds(Uluva) - 1 tsp
  • Small onions(Kunjulli) - 4 -
  • Coriander leaves(finely chopped) - 1/3 cup
  • Green chillies(finely chopped) - 1 -
  • Asafoetida powder(Kaayam) - 1/2 tsp
  • Salt(As reqd) -
  • Gingelly oil or any other oil spray you prefer though gingely oil tastes best -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Par bolied rice/Idli rice/Par bolied ponni rice - 1/3 cup
  • White rice - 1/3 cup
  • Kadala parippu and sambar parippu - 1/3 cup
  • Black gram(Uzhunnu) - 3 tbsp
  • Fenugreek seeds(Uluva) - 1 tsp
  • Small onions(Kunjulli) - 4 -
  • Coriander leaves(finely chopped) - 1/3 cup
  • Green chillies(finely chopped) - 1 -
  • Asafoetida powder(Kaayam) - 1/2 tsp
  • Salt(As reqd) -
  • Gingelly oil or any other oil spray you prefer though gingely oil tastes best -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice, fenugreek seeds and dals together for 4 - 5 hrs.
  2. Grind all together just before making dosa.
  3. Add salt and asafoetida powder.
  4. Add finely chopped onion, coriander leaves and green chillies only just before preparing dosa.
  5. Mix with the ground batter.
  6. Make dosas in a non stick pan just the same way you make other dosas.
  7. Brush with gingelly oil on both sides of dosa.
  8. :- Make sure both sides are cooked.
  9. :- Enjoy with sambar or white coconut chutney. Tastes best when hot. Always enjoy hot.
Share this Recipe

Related Posts

1 comment

curryadmin
PRP October 5, 2011 - 9:59 pm

I tried once. MY family really loved this dosa. Thanks for your recipe Kavitha.

Reply

Leave a Comment