Vada Dosa
Easy to make dosa - A different type
Ingredients
- 1/3 cup Par bolied rice/Idli rice/Par bolied ponni rice
- 1/3 cup White rice
- 1/3 cup Kadala parippu and sambar parippu
- 3 tbsp Black gram Uzhunnu
- 1 tsp Fenugreek seeds Uluva
- 4 - Small onions Kunjulli
- 1/3 cup Coriander leaves finely chopped
- 1 - Green chillies finely chopped
- 1/2 tsp Asafoetida powder Kaayam
- Salt As reqd
- Gingelly oil or any other oil spray you prefer though gingely oil tastes best
Instructions
- Soak rice, fenugreek seeds and dals together for 4 - 5 hrs.
- Grind all together just before making dosa.
- Add salt and asafoetida powder.
- Add finely chopped onion, coriander leaves and green chillies only just before preparing dosa.
- Mix with the ground batter.
- Make dosas in a non stick pan just the same way you make other dosas.
- Brush with gingelly oil on both sides of dosa.
- :- Make sure both sides are cooked.
- :- Enjoy with sambar or white coconut chutney. Tastes best when hot. Always enjoy hot.
Tried this recipe?Let us know how it was!
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I tried once. MY family really loved this dosa. Thanks for your recipe Kavitha.