Name: Vada Dosa
Prep time: 40 min
Total time: 40 min
Ingredients: 1/3 cup Par bolied rice/Idli rice/Par bolied ponni rice; 1/3 cup White rice; 1/3 cup Kadala parippu and sambar parippu; 3 tbsp Black gram (Uzhunnu); 1 tsp Fenugreek seeds (Uluva); 4 - Small onions (Kunjulli); 1/3 cup Coriander leaves (finely chopped); 1 - Green chillies (finely chopped); 1/2 tsp Asafoetida powder (Kaayam); Salt (As reqd); Gingelly oil or any other oil spray you prefer though gingely oil tastes best

Vada Dosa

By KavithaBiju

• January 4, 2009

Vada Dosa

Easy to make dosa - A different type

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

1/3 cup Par bolied rice/Idli rice/Par bolied ponni rice
1/3 cup White rice
1/3 cup Kadala parippu and sambar parippu
3 tbsp Black gram Uzhunnu
1 tsp Fenugreek seeds Uluva
4 - Small onions Kunjulli
1/3 cup Coriander leaves finely chopped
1 - Green chillies finely chopped
1/2 tsp Asafoetida powder Kaayam
Salt As reqd
Gingelly oil or any other oil spray you prefer though gingely oil tastes best

Instructions

Soak rice, fenugreek seeds and dals together for 4 - 5 hrs.
Grind all together just before making dosa.
Add salt and asafoetida powder.
Add finely chopped onion, coriander leaves and green chillies only just before preparing dosa.
Mix with the ground batter.
Make dosas in a non stick pan just the same way you make other dosas.
Brush with gingelly oil on both sides of dosa.
:- Make sure both sides are cooked.
:- Enjoy with sambar or white coconut chutney. Tastes best when hot. Always enjoy hot.