Vada Paavo
Vada Paavo
Mashed potatoes
Ingredients
- 9 nos Potatoes cooked and mashed
- 6 nos Curry leaves
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- 3 nos Green chillies paste
- 1/2 tsp Garlic paste
- 1 tsp Ginger paste
- 2 cups Gram flour/Besan
- 1 cup Tamarind chutney
- 1 cup Mint chutney Puthina
- Ground nut garlic chutney - 1/2 cup
- 6 nos Paav buns
- Oil As reqd
- Salt As reqd
Instructions
- For preparing vada paavo, mix gram flour and salt with required water to make a thick paste. Keep it aside.
- Splutter mustard seeds in oil. Add in curry leaves, turmeric powder and the mashed potato mixture. Mix well.
- Make lemon sized balls out of it. Dip each ball in gram flour paste and deep fry it in oil.
- Take the bun and slice it in the middle without separating it completely.
- Put 1 tsp of each chutney inside the bun and 1 ball of vada. Close the bun and insert a toothpick to fix the bun.
- Vada paavo is ready. Serve immediately.
Tried this recipe?Let us know how it was!
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