Vada Pav Mumbai Style

by kaushalkadam
An Authentic receipe of Mumbai's Most Famous Street Food.
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Votes: 1
Rating: 5
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Boiled Mashed Potatoes: 6(Medium Size) - 7
  • Salt:1 tsp or as per taste -
  • Finely Chopped corainder leaves:2 tsp -
  • Turmeric Powder:half tsp -
  • Corainder Powder :1 tsp -
  • Pav for serving -
For Batter:
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Boiled Mashed Potatoes: 6(Medium Size) - 7
  • Salt:1 tsp or as per taste -
  • Finely Chopped corainder leaves:2 tsp -
  • Turmeric Powder:half tsp -
  • Corainder Powder :1 tsp -
  • Pav for serving -
For Batter:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To make the vada paste ,take the boiled mashed potatoes in a big plate
  2. add salt
  3. Add chopped corainder leaves
  4. Add coriander powder(Dont Mix till tempered)
  5. For tempering the vada paste,Heat Oil in a Temper pan or kadai,
  6. wait untill properly heated add urad dal
  7. wait till it becomes golden brown now add mustard seeds
  8. Add jeera
  9. chopped green chilles
  10. Add crushed and chopped garlic
  11. mix well for 20 secs or so
  12. remove from heat and add the same tempering in the Vada paste which we prepared
  13. Now mix the vada paste very well and make medium size flat balls and keep aside.
  14. Keep the kadai on the flame taking adequate oil for deep frying
  15. For Besan paste take the besan in a bowl,add salt
  16. Add Red Chilli powder
  17. Add Soda Bi carb and mix well adding water gradually
  18. make a smooth free flowing thick paste,
  19. Now take the potato ball one at a time dip it gently with light hands,make sure the besan mixture is coated well and put in the kadai kept for deep frying
  20. Keep the flame medium,repeat the proceedure adding 3-4 vadas for deep frying at a time depending on the size of your kadai.Flip the vadas and let them turn golden brown
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