Vadakari

by ReejaSharath
Tasty Tamilnadu side dish for Idli & Dosa
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Votes: 6
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak Bengal gram(channa dal) for 3 to 4hrs and grind it coarsely by adding little water or without water. Make small vadas and fry in oil (Do not deep fry). Remove from oil when it is cooked. Heat oil in a pan. Add cloves, cinnamon, bay leaves and aniseeds. Add onions, green chillies, ginger, garlic and saute until the raw smell goes away. Add tomato pieces and saute for few minutes. When the colour changes, add chilly powder, coriander powder and turmeric powder. Add some water and salt. Allow it to boil. When it boils well, smash the fried vadas with your hand and add to this. Chop mint leaves and corriander leaves, add to this and allow it to cook for a while. Add garam masala. When it forms a thick gravy and emits a good aroma, remove from fire.
  2. :- Serve with idli or Dosa.
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6 comments

curryadmin
curryadmin October 5, 2007 - 12:00 am

The recipe is good.To make it more spicy,while grinding add green chilles to channa dhal.

Reply
curryadmin
curryadmin October 3, 2007 - 12:00 am

You can add coconut milk and boiled potato ….it will be more tasty

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curryadmin
curryadmin May 31, 2006 - 12:00 am

GOOD AND TASTY RECIPE

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curryadmin
curryadmin June 28, 2006 - 12:00 am

very tasty. best combination for idli.

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curryadmin
curryadmin July 21, 2006 - 12:00 am

A very interesting side-dish for dosa if one gets bored with chutneys. A must-try.

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curryadmin
curryadmin May 6, 2007 - 12:00 am

excellet recipe

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