Name: Vadugapuli Naranga Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Wild lemon (chopped); 1 piece Ginger (chopped); 2 nos Green chillies; 1 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; Salt (As reqd); 2 nos Jaggery (crushed, sharkara); 1 tbsp Groundnut oil; Curry leaves (Few); 1 tsp Mustard; 2 nos Red chillies; Tamarind (lemin sized)

Vadugapuli Naranga Curry

A tasty recipe using lemon, tastes like inji curry

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Wild lemon chopped
1 piece Ginger chopped
2 nos Green chillies
1 1/2 tsp Chilly powder
1/2 tsp Turmeric powder
Salt As reqd
2 nos Jaggery crushed, sharkara
1 tbsp Groundnut oil
Curry leaves Few
1 tsp Mustard
2 nos Red chillies
Tamarind lemin sized

Instructions

For preparing vadugapuli naranga curry, heat pan and pour oil. Add lemon pieces and fry well. Drain and keep aside.
In the same oil(add more oil if required), splutter mustard seeds and fry red chillies and curry leaves.
Add ginger, green chillies, chilly powder and turmeric powder.
Fry for a while(simmer flame).
Add salt and jaggery.
Add tamarind juice.
Allow to boil and add lemon pieces.
Vadugapuli naranga curry is ready.

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Vadugapuli Naranga Curry