Valaikkai Bajji

by RenukadeviKumanan
This is simple and easy recipe. Valaikkai Bajji is a traditional recipe. This is simple and quick snack. Its dipped with basan flour.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Valaikkai - 1no
  • Besan flour - 1/4 cup
  • Rice flour - 2 tbsp
  • Red chilly powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(As per taste) -
  • Asafeotida - 1/4 tsp
  • Oil(For Frying) -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Valaikkai - 1no
  • Besan flour - 1/4 cup
  • Rice flour - 2 tbsp
  • Red chilly powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(As per taste) -
  • Asafeotida - 1/4 tsp
  • Oil(For Frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the skin and cut the valaikkai as thin slices
  2. In a bowl add all ingredients then mix well
  3. Add water and make it into the bajji batter consistency
  4. Heat oil and dip valaikkai and fry in oil. cook for both sides
  5. Now Serve and taste Hot Valaikkai Bajji
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