Valaipoo Usli
Usili is a Traditional South Indian (tamil) curry/side dish prepared with lentils and vegetables. Usually paruppu usili is made toor dal and in addition we add valaipoo and good taste too
Ingredients
- 1 Valaipoo
- 1 cup Toor Dal
- 3 Red chili
- 1 tsp Fennel seed
- 2 tblsp Oil
- 1 tsp Mustard
- Curry leaves littlr
- 1/4 tsp Asafoetida
- Salt as taste
Instructions
- Clean valaipoo . i already posted cleaning method in valaipoo aadai. or remove that stem inside as seen in the pic and chop
- Soak toor dal for 1/2 an hour , in a jar add red chili and fennel seeds and coarsely grind and add dal , salt and grind coarsely and keep aside.
- In idly plate apply oil and spread toor dal mixture and steam for 10 mins
- In a pan add oil and temper mustard, asafoetida and curry leaves
- Now add toorl dal mixture and valaipoo and combine together cook for 5 mins
Tried this recipe?Let us know how it was!
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