Vangi Bhath

by sonaliS
Rice and Brinjal in spices
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Votes: 7
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook rice and keep it to cool and separate grains by adding ghee.
  2. Cut eggplant, onions and chillies lengthwise(thin stripes).
  3. Heat oil in a pan.
  4. Add the ingredients for seasoning followed by chillies and onions. Fry till the onions become translucent.
  5. Add eggplant pieces and tomatoes and fry till eggplant becomes tender.
  6. Add vangi bhath masala powder.
  7. Add rice, sprinkle salt and mix well.
  8. Finally, add grated coconut, coriander leaves and lemon juice.
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7 comments

curryadmin
zaraa November 23, 2005 - 12:00 am

The recipe is on the instant powder mix…what`s the whole idea of a recipe

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curryadmin
yami June 2, 2004 - 12:00 am

if we r going for vangi bath masala powder,then there is no need for lookin out this recipes,how to do that masala?atleast they wud have mentioned that in this recipe

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curryadmin
Cynthia April 17, 2004 - 12:00 am

If using the instant mix or masala..why shud we go for a recipe page?..u have the method on the the pack…or at least explain the ingredients in the masala used there…

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curryadmin
gori March 2, 2007 - 12:00 am

I think the person who has given this reciepe has never tasted proper food,Definately needs to improve his gustatory factor, or better go to Bangalore`s Darshini hotels to differiantiate the taste between Vangi bath and Bisi belle bath….

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curryadmin
iyengar October 21, 2006 - 12:00 am

Masala not defined……a waste of time.

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curryadmin
Sone Selvavinayagam May 12, 2006 - 12:00 am

Tomatoes are not used in Orignal Vangi Bhaath preparation of Kannadigas.

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curryadmin
Shireen Sheriff August 14, 2006 - 12:00 am

How can Vangi BAth and Bisibelebath Powder be the same. Well yes there are added ingredients of copra, lavang, eliachi, and cinnamon, javithri in in vangi bath. The only common thisng is Dhaniya, chilli and daals. Please dont mix the tastes of Vanghi bath and bisibele bath

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