Vanila Cake (Eggless)
Vanila Cake (Eggless)
Eggless cake with vanila flavour
Ingredients
Instructions
- In a suitable shallow bowl, take butter and microwave it in low (or reheat) mode for 1 - 2 mins until the butter melts.
- :- Ensure that the butter is just about melted and doesn`t burn.
- Let the butter cool.
- Add icing sugar and beat it well for 10 mins.
- While adding milk little by little, add sugar powder, baking powder, cooking soda, flour and mix well.
- Add vanila essence, pineapple essence and mix and beat the batter for 20 mins.
- Pre-heat the microwave Oven in Convection mode for 3 mins.
- Take a greased microwave safe bowl (similar to Borosil(r)) and heat for about 2 mins.
- Remove the bowl and pour the batter into the bowl and place back in the Microwave oven for 7 - 8 mins set to 160 degrees Celcius in Convection mode, in "Microwave Only" option.
- After this, let it stand for about 2 mins before removing the bowl out from the oven.
- After removing the bowl, tip it upside down on a large plate and leave it for 10 mins.
- Slowly pull up the bowl off the plate to leave the cake.
- :- If all has gone well and to the recipe, then around 4 people at your place will enjoy this freshly baked eggless cake!
Tried this recipe?Let us know how it was!
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Hi kanti, thanx for sharing the recipe of eggless cake which i have been searching for a long time. I have a doubt, can i use cooking range for baking instead of microwave? will it hamper the softness of the cake?