Vanilla Butterscotch Cake

by RamzeenAbduRahman
A perfect cake for birthday parties
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Topping :
  • Whipping cream : 100 gm -
  • Butterscotch milk shake -
  • or Ice cream powder : 50 gm -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Topping :
  • Whipping cream : 100 gm -
  • Butterscotch milk shake -
  • or Ice cream powder : 50 gm -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the eggs with sugar.
  2. Mix the vanilla powder with milk and stir well without any lumps. Add this to the batter and whip well.
  3. In a bowl, sift together plain flour and corn flour together with baking powder.
  4. Fold this to the batter and transfer to a deep vessel, cook on low flame for about 25 - 35 minutes.
  5. Place the small cake over the other with some whipping cream in between( optional ).
  6. Enter Step
  7. Mix the whipping cream with butterscotch powder and whip them together with ½ cup of milk until its thick enough. Decorate the cake with this.
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