Name: Vanpayar Mezhukkupuratti
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup cow peas (vanpayar); 1 cup onion chopped; 3 Dry red chilli; 8 Curry leaves; 1 tsp Salt

Vanpayar Mezhukkupuratti

Vanpayar Mezhukkupuratti is a tasty traditional styled dish that serves great with rice and kanji. This is a very tasty and wholesome dish. This is cow peas stir fry, a very popular dish in South Indian Cuisine. Rich in protein and other vital nutrients, this dish should be included in your menu chart and prepared at least once a week. For vegetarians who abstain from meat and other poultry items, this is a highly desired dish. Growing up kids need the healthy dish for proper functioning of body. What makes the dish unique and special is the very simple preparation involved by tossing the cooked cow peas with spicy ingredients. You can explore a well detailed recipe here that be easily prepared at home.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup cow peas vanpayar
1 cup onion chopped
3 Dry red chilli
8 Curry leaves
1 tsp Salt

Instructions

For preparing the delicious and healthy dish, first cook cow peas in a cooker.
When cowpeas is cooked, keep it aside.
Heat a kadai and add 1 spoon oil. Add mustard seeds and when the mustard seeds start crackling, we can add onions, red chilly and curry leaves.
Mix all together, add salt and stir for 2 minutes.
Now the delicious stir fry is ready to serve.

Notes

You can visit this link Chena Upperi. You can also visit this link Vendakka Mezhukkupuratti.

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Vanpayar Mezhukkupuratti