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Vargu Kanji ( Kodo Millets Porridge)

Name: Vargu Kanji ( Kodo Millets Porridge)
Prep time: 15 min
Total time: 15 min
Ingredients: Kodo Millets (- 1 cup, varagu); Moong dal (- 2 tsp, Pasi paruppu); 4 flakes Garlic; 1/4 tsp Jeera; 2 Pepper bell; 1/2 string Curry Leaves; Salt (as per taste); 1/2 cup Milk; 2 1/2 cup Water

By RenukadeviKumanan

• October 10, 2015

Vargu Kanji ( Kodo Millets Porridge)

This is healthy and good for diet plan. this gives enough energy for a day and this porridge is good to toodlers too.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

Kodo Millets - 1 cup, varagu
Moong dal - 2 tsp, Pasi paruppu
4 flakes Garlic
1/4 tsp Jeera
2 Pepper bell
1/2 string Curry Leaves
Salt as per taste
1/2 cup Milk
2 1/2 cup Water

Instructions

wash and soak rice and dal
Now in pressure pan, add rice and dal and all other items except milk
Now close lid and pressure cook for 2 - 3 whistles and wait till whistles release
Now again turn on and add milk and stir well. cook for 1 minute and turn off
Now its ready to serve Kodo Millets Porridge (varagu kanji)