Vargu Kanji ( Kodo Millets Porridge)

by RenukadeviKumanan
This is healthy and good for diet plan. this gives enough energy for a day and this porridge is good to toodlers too.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kodo Millets(- 1 cup, varagu) -
  • Moong dal(- 2 tsp, Pasi paruppu) -
  • garlic - 4 flakes
  • Jeera - 1/4 tsp
  • Pepper bell - 2
  • Curry leaves - 1/2 string
  • Salt(as per taste) -
  • Milk - 1/2 cup
  • Water - 2 1/2 cup
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kodo Millets(- 1 cup, varagu) -
  • Moong dal(- 2 tsp, Pasi paruppu) -
  • garlic - 4 flakes
  • Jeera - 1/4 tsp
  • Pepper bell - 2
  • Curry leaves - 1/2 string
  • Salt(as per taste) -
  • Milk - 1/2 cup
  • Water - 2 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash and soak rice and dal
  2. Now in pressure pan, add rice and dal and all other items except milk
  3. Now close lid and pressure cook for 2 - 3 whistles and wait till whistles release
  4. Now again turn on and add milk and stir well. cook for 1 minute and turn off
  5. Now its ready to serve Kodo Millets Porridge (varagu kanji)
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