Variety Dal

by SivagamiAnnamalai
Nutritious and Tasty dal
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak all the dals in water for about 20 - 30 mins.
  2. Pressure cook all the different types of dals together with a pinch of turmeric and drop of oil for about 4 whistles atleast, so that they are well cooked.
  3. Allow to cool and then mash the dal well and keep aside.
  4. Grate the tomato and keep aside.
  5. Heat oil in a pan or a kadai.
  6. Splutter cumin seeds.
  7. Add the chopped onions and saute till light brown.
  8. Add in the grated tomato and cook well.
  9. Add 1 tsp of cumin powder and cook for a minute.
  10. Add in the mashed dal and mix well.
  11. Add a little water if required and allow to cook for 5 mins, till it all blends well.
  12. Add in the salt to taste.
  13. :- The dal has to be of thick consistency.
  14. When done, remove from stove.
  15. Add a tbsp of curds and mix it well.
  16. :- Serve hot with chappathi/rotis.
  17. :- You may use any type of dal. Using 4 - 5 different types of dal adds to nutrition value. :- If u do not have curds, u may use a tbsp of lime juice instead.
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1 comment

curryadmin
Bhama Karunakaran April 10, 2007 - 12:00 am

very tasty for chappathi as well rice, we added required red chilli powder also chilli powder is missing in the recipe. Thanks

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