Variety Dal
Variety Dal
Nutritious and Tasty dal
Ingredients
- 2 tbsp Red gram Thuvaraparippu
- 2 tbsp Green gram Moong dal/Cheruparippu
- 2 tbsp Black gram Uzhunnuparippu
- 2 tbsp Bengal gram Kadalaparippu
- 1/4 - Onion chopped
- 1 no Tomato
- 1 tbsp Curd
- 1 tsp Cumin powder Jeerakam
- Turmeric powder A pinch
- 1/2 tsp Cumin seeds Jeerakam
- 1 tbsp Oil
- Salt As reqd
Instructions
- Soak all the dals in water for about 20 - 30 mins.
- Allow to cool and then mash the dal well and keep aside.
- Grate the tomato and keep aside.
- Heat oil in a pan or a kadai.
- Splutter cumin seeds.
- Add the chopped onions and saute till light brown.
- Add in the grated tomato and cook well.
- Add 1 tsp of cumin powder and cook for a minute.
- Add in the mashed dal and mix well.
- Add a little water if required and allow to cook for 5 mins, till it all blends well.
- Add in the salt to taste.
- :- The dal has to be of thick consistency.
- When done, remove from stove.
- Add a tbsp of curds and mix it well.
- :- Serve hot with chappathi/rotis.
- :- You may use any type of dal. Using 4 - 5 different types of dal adds to nutrition value. :- If u do not have curds, u may use a tbsp of lime juice instead.
Tried this recipe?Let us know how it was!
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very tasty for chappathi as well rice, we added required red chilli powder also chilli powder is missing in the recipe. Thanks