Name: Variety Rava Dosa
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Semolina/Rava; 1/2 cup All purpose flour (Maida); 1/2 cup Dosa batter; 1/2 of Onion (chopped); 2 nos Green chillies (chopped); 1/2 tsp Cumin seeds (Jeerakam); 2 tsp Ginger (chopped); 1 tbsp Curd; Salt (As reqd); Oil (As reqd); Coriander leaves (As reqd)

Variety Rava Dosa

Tasty dosa recipe

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Semolina/Rava
1/2 cup All purpose flour Maida
1/2 cup Dosa batter
1/2 of Onion chopped
2 nos Green chillies chopped
1/2 tsp Cumin seeds Jeerakam
2 tsp Ginger chopped
1 tbsp Curd
Salt As reqd
Oil As reqd
Coriander leaves As reqd

Instructions

For preparing variety rava dosa, mix semolina, flour, dosa batter, curd and salt.
Heat some oil and fry onion, green chillies and ginger.
Add this to batter with coriander leaves.
Add water and make thin batter.
Keep for 10 minutes and make dosas. Variety rava dosa is ready.

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Variety Rava Dosa

Variety Rava Dosa

Ingredients

Instructions

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Variety Rava Dosa

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