Varutharacha Sambar-Sambar With Roasted Coconut

by Adeela Shamnas
Varutharacha Sambar-Sambar With Roasted Coconut is a flavourful sambar with freshly roasted and ground coconut.This is a kerala style sambar prepared at the time of onam sadya.The quantity of dal is less in this sambar when compared to other sambar r
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the dal in 1 1/2 cup water for four whistles.
  2. Add all the veggies except drumstick, ladies finger and brinjal into the cooked dal.add coriander powder,turmeric powder,chilly powder,salt and enough water.cook for 2 whistles
  3. Heat oil in a kadai and add all the ingredient of roasted coconut.dry roast them till brown colour.
  4. Heat oil in a pan and saute brinjal and ladies finger for 4-5 minutes.
  5. Add drumstick,roasted ladies finger and brinjal into sambar and cook it again for 5 minutes.
  6. Soak tamarind in 1/2 cup hot water.
  7. Grind roasted coconut with little water to get a fine paste
  8. Add tamarind water and ground coconut into sambar and allow to boil once and switch off the flame.
  9. Heat oil in a pan,splutter mastard seed,add dry red chili and curry leaves into it and mix it with the sambar.
  10. Varutharacha Sambar-Sambar With Roasted Coconut is ready to serve.
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