Varuthu Aracha Mathi Curry

by AntonyRony
Tasty Mathi Curry - Tasty With Porotta, Kappa, Chappathy, Rice etc.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For roasting:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For roasting:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan. Lower heat and add fenugreek seeds, peppercorns, dry red chilies, curry leaves, small onions and fry for a few seconds.
  2. Then add coconut, turmeric powder, coriander powder and roast on low heat till coconut turns brown in color.
  3. Take off from stove and cool. Transfer to a blender and grind to a smooth paste with little water.
  4. Pour this masala into a manchatty or earthern pot.
  5. Extract tamarind juice adding enough water to the tamarind. Add tamarind extract to the pot, then add fish, salt to taste and more water if needed for the gravy.
  6. Bring to a boil, lower heat and cook covered till the fish is cooked well. Now pour little coconut oil on top of the curry, some fresh curry leaves. Take off the stove and serve hot.
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