Vathakuzhambu Podi

by KarthikaRajendran
Vathakuzhambu is an authentic, traditional South Indian delicacy prepared with the special powder prepared with spices. The flavor of vathakuzhambu is enhanced with the addition of this powder. Various dals, red chillies, coriander seeds, whole pepper, cumin seeds are used to prepare this powder. These spices are dried under the sunlight which helps to improve the flavor to this kuzhambu.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry All the spices in sunlight for 1 day
  2. Grind it to the fine powder. now vathakuzhambu podi is ready.
Share this Recipe

Related Posts

Leave a Comment