Vattayappam

by ShabnamHidayath
Vattayappam is a typical Kerala sweet dish. Vattayappam is one of the traditional and healthiest tea time snack without oil. Vattayappam is very soft and fluffy.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • White rice(soak for 4-5 hours, pachari ) - 2 cup
  • Grated Coconut - 1 cup
  • Cooked rice(A handful) -
  • Instant yeast - 1/2 tsp
  • Sugar - 4-5 tbsp
  • Cardamom - 4
  • Water as required -
  • Ghee for grease -
  • Salt to taste -
  • Cashews /Raisins for garnishing -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • White rice(soak for 4-5 hours, pachari ) - 2 cup
  • Grated Coconut - 1 cup
  • Cooked rice(A handful) -
  • Instant yeast - 1/2 tsp
  • Sugar - 4-5 tbsp
  • Cardamom - 4
  • Water as required -
  • Ghee for grease -
  • Salt to taste -
  • Cashews /Raisins for garnishing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the soaked rice with coconut, rice, instant yeast, salt, sugar and cardamom along with required water.The batter should be thick and keep it aside for 3 - 4 hours.
  2. Apply a little ghee in a cake tin and pour the batter into it.Put some raisins, cashews on the top.Steam it for 15 -20 minutes.
  3. Vattayappam is ready. Serve hot with tea or coffee.
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