Vattayappam Easy
Vattayappam is a special dish of Kerala. It is something like a pancake usually prepared with finely ground or powdered rice flour
Ingredients
Instructions
- Mix the rice flour slowly into it and make a thick batter. Add this into the blender to make it a smooth paste.
- Mix the yeast in lukewarm water (about 20 ml) and add to the batter.
- Grease a plate or the idli moulds with butter or ghee. Pour the batter into it.
- Steam in a steamer or idli cooker for 15 minutes on medium flame.
- Open the lid. You can see the cake puffed up. Add the remaining cashews on top and steam for another 5 minutes.
- Remove from flame and let it cool down. Cut into pieces.
- Serve as breakfast or as snack.
Tried this recipe?Let us know how it was!
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