Name: Vayakkathil Appam
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cup Raw rice (soak overnight); 1 cup Jackfruit puree; 1 1/2 cup Jaggery; 1/2 cup Maida; salt (pinch); Water (as required)

Vayakkathil Appam

Vayakkathil Appam is a traditional evening snack recipe usually prepared with mysore pazham but now it is jackfruit season and I substitite it with jackfruit.Fresh jackfruit adds an extra sweetness to the Appam.They are mainly made with rice,jaggery

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cup Raw rice soak overnight
1 cup Jackfruit puree
1 1/2 cup Jaggery
1/2 cup Maida
salt pinch
Water as required

Instructions

Powder the rice using a blender,it should powder too fine.
Remove the jackfruit seeds and grind it to a fine paste.
Dissolve the jaggery in half cup of water
In a bowl,add rice powder,maida,jackfruit puree,melted jaggery,salt and water.Mix it well,it should not be too runny.
Heat a pan,pour some batter and fry it until golden brown in colour.
Vayakkathil appam is ready to serve.

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Vayakkathil Appam