Vazhaipoo Masala

by ManjuMadhan
Vazhaipoo Masala
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the plantain flowers into small pieces.
  2. Soak it in curd before a day which reduces the bitterness.
  3. Pressure cook the flowers with little salt and turmeric powder.
  4. Heat oil in a frying pan.
  5. Splutter mustard seeds.
  6. Add chopped onions and fry till it becomes tender.
  7. Add chopped tomatoes.
  8. Add chilly and coriander powder and fry well.
  9. Add the pressure cooked plantain flowers to the pan.
  10. Add the ground masala, salt and little water.
  11. Mix thoroughly.
  12. Cover it with a lid for 2 mins.
  13. :- Serve hot with chappatis.
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1 comment

curryadmin
jr August 16, 2007 - 12:00 am

Hey Manju

I was going through your recipe and had a few questions.Do i have to pressure cook the curd soaked vazhapoo in water with the salt n turmeric?if so should i wash off all the curd ?
pls reply

jr

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