Vazhakai Podimos
Raw plantains/banana curry
Ingredients
- 2 nos Raw bananas Paccha Kkai
- Salt As reqd
- Asafoetida A pinch
- ½ tsp Tamarind powder Or ½ tsp tamarind paste mixed with as little water as possible
- 1 tsp Mysore rasam powder
- 1 tsp Oil
- ½ tsp Mustard seeds
- 1 no Red chillies Kollamulaku
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Bengal gram Kadalaparippu
- 3 nos Curry leaves – 2
Instructions
- Boil bananas along with the skin in water for 10 min.
- Cool, peel and mash.
- Heat oil in a pan or a kadai and add mustard seeds.
- When they splutter, add the broken red chillies followed by the dals and fry till red.
- Add the curry leaves and pour this seasoning over the mashed plantains.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
A
AnjaliP
0
0
Chena Curry (Elephant Yam Curry)
August 17, 2002
Save
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
A
AnjaliP
0
0
Chena Curry (Elephant Yam Curry)
August 17, 2002
Save
This is a very good recipe and i love it.
My husband & I love this dish.