Vazhakai Podimos

by AnjaliP
Raw plantains/banana curry
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil bananas along with the skin in water for 10 min.
  2. Cool, peel and mash.
  3. Add salt, asafoetida, tamarind and rasam powder and mix well.
  4. Heat oil in a pan or a kadai and add mustard seeds.
  5. When they splutter, add the broken red chillies followed by the dals and fry till red.
  6. Add the curry leaves and pour this seasoning over the mashed plantains.
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2 comments

curryadmin
Aarti Harish January 23, 2006 - 12:00 am

This is a very good recipe and i love it.

Reply
curryadmin
Salini Jayadeep December 8, 2005 - 12:00 am

My husband & I love this dish.

Reply

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