Vazhakka Mezhukkupuratti

Heat oil in kadai add mustard .When mustard splutters add red chilli, onion and green chilly saute for 2 minutes.

Add chopped raw banana or vazhakka to this and saute for a minute.

Next add turmeric powder ,salt and add 1 cup of water.

Next cover and bring to boil,cook for 5 minutes.

When the pieces turn soft uncover and keep on fire until water evaporates completely.

Now vazhakka mezhukkupuratty is ready to serve.We can serve with rice and curd.