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Vazhakka Tholi (Plantain Skins) Thoran
Vegetarian
Vegetarian Curries
Vazhakka Tholi (Plantain Skins) Thoran
s
By
sumiashok
•
October 28, 2009
Vazhakka Tholi (Plantain Skins) Thoran
Unripe Plantain skins Curry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
cups
Unripe Plantain skins
finely chopped, vazhakka
1/4
cup
Green gram
1
cup
Fresh grated
coconut
3
nos
Green chillies
– 2
1/2
tsp
Cumin seeds
jeerakam
Curry leaves
few
1
tsp
Turmeric powder
3
nos
Dried red chilies
1
tsp
Mustard seeds
Salt
as reqd
1
tbsp
Oil
Instructions
Cook
green gram
with
salt
till soft not mushy, drain it and keep aside.
Add the finely chop plantain skins (Vazhakka tholi) and soak it in
water
along with half a spoon of
turmeric powder
for half an hour.
Drain the
water
and keep aside.
Meanwhile coarsely grind grated
coconut
, green chilies, 2 pinches of
turmeric
and
cumin seeds
.
Heat
oil
in a pan. splutter
mustard seeds
,red chilies and
curry leaves
.
Add chopped Vazhakka tholi,
salt
and saute well.
Add the ground
coconut
mixture and to it sprinkle little
water
. Mix well.
Cook it covered under low heat for 10 minutes.
Add the cooked
green gram
and saute till the thoran is dry
:-Vazhakka Toli Thoran is ready to serve hot with rice or roti!!!
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
s
written by
sumiashok
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