Vazhakkai Varuval / Raw Banana Fry

by curryadmin
Like Potato, Raw banana is another yummy vegetable which tastes divine if we stir-fry them. It is one of the traditional poriyal or curry variety in most of the South Indian kitchen.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the raw banana skin and cut as round shape and wash it
  2. in a pan boil the raw banana for 5 min or 1/2 boiled
  3. remove from the pan and dry the water
  4. in a mixi jar add onion, red chilli, salt, turmeric powder, fennel seed and coconut and make as apaste
  5. in a pan heat the oil and add half boiled raw banana and coconut paste and mix well
  6. allow to boil for 15 mins until the raw banana and the masala get boiled in medium flame. add oil if required it
  7. once the raw banana turn in golden yellow turn off the flame
  8. raw banana fry / vazhakka varuval is ready
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