Vazhakkappam

by kavitharamesh
Yummy snack made with Ripe bananas(Nenthrapazham)
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the ripe bananas into round shapes.
  2. Mix together maida, sugar, beaten egg and water to make a batter.
  3. Dip the cut bananas in the batter and deep fry in oil.
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6 comments

curryadmin
shari May 12, 2007 - 12:00 am

tried it.tasted ok,not great.

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curryadmin
B. Pius July 8, 2011 - 7:05 am

Nice recipe. Adding a pinch of cardamom powder makes it more delicious. Thanks..

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curryadmin
manju May 1, 2006 - 12:00 am

tooooo good

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curryadmin
manju May 1, 2006 - 12:00 am

excellent. I usually make this but it is hard on outside.By adding egg the outside coating is soft . thanks for the recipe . everyone should try this

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curryadmin
Veena March 28, 2006 - 12:00 am

Tasted very good!

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curryadmin
bicky June 28, 2006 - 12:00 am

i tried this recipe..it came out well..my huband liked it a lot..like somebody said the outer covering was so soft coz of adding egg.thanks for the recipe.

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