Vazhapindi Thoran
Vazhapindi Thoran
Banana stem and other ingredients are added to make this side dish
Ingredients
- 2 cups Banana stem Vazhapindi
- 1/4 cups Rice Ponni boiled
- 12 nos Dry red chilies
- 1 tsp Turmeric powder
- 3 tbsp Coconut oil
- 1 tbsp Mustard seeds
- 1 tbsp Channa dal Kadala prippu
- Curry leaves A few
- Salt As reqd
Instructions
- For preparing Vazhapindi Thoran, cut the banana stem into roundels and simultaneously, loop its serum onto your fingers to discard it.
- Chop the banana stem into fine pieces.
- Keep aside.
- Now take a kadai and pour 2 tbsp of oil. Allow it to heat. Add channa dal and mustard seeds.
- When mustard seeds splutter add two red chilies and curry leaves.
- Now add the cooked banana stem to it and mix well. Keep it aside. Let it cool for a while.
- Dry roast the rice and the balance dry red chilies.
- Dry grind it in a mixer.
- Vazhapindi thoran is ready. Serve as a side dish.
- Note:- You can use any boiled rice to roast.
Tried this recipe?Let us know how it was!
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