Vazhapindi Thoran Easy

by MariaSamuel
Vazhapindi Thoran (Banana-tree-stem Sauteed)
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel off the outer layer of fiber from the banana-tree-stem and chop it into fine pieces.
  2. Wash and keep aside.
  3. Heat oil in a kadai or a pan
  4. Add mustard seeds and when they start to splutter, add curry leaves and stir.
  5. Add the chopped stem pieces, turmeric, salt and chilly powder.
  6. Cover it with a lid and allow it to cook.
  7. Grind together the grated coconut and garlic in a chopper or mixie (dry without water).
  8. When the stem pieces are almost cooked, add the coconut-garlic mixture to it and cook again with lid closed, till completely cooked.
  9. When done, put off the flame and sprinkle coconut oil over the dish and mix.
  10. Keep aside for a while with lid closed, before serving.
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2 comments

curryadmin
cl March 12, 2007 - 12:00 am

makin pind taste good is tuf.this is simple and good.

Reply
curryadmin
Lydia Samuel July 10, 2008 - 12:00 am

Makes my mouth water just reading the recepie. One of my favourites

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