Name: Vazhuthananga Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Long Brinjal (cut into small pieces, Vazhuthananga); 1 full Garlic pod; 2" piece Ginger (finely chopped); 5 nos Green chillies (medium); 2 pinch Turmeric powder; 2 tbsp Chilly powder; 1 tsp Fenugreek powder (Uluva); 1 tsp Mustard seeds; Salt (As reqd); 3 tbsp Vinegar; 1 - Oil

Vazhuthananga Pickle

Brinjal(Vazhuthananga) pickle

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Long Brinjal cut into small pieces, Vazhuthananga
1 full Garlic pod
2" piece Ginger finely chopped
5 nos Green chillies medium
2 pinch Turmeric powder
2 tbsp Chilly powder
1 tsp Fenugreek powder Uluva
1 tsp Mustard seeds
Salt As reqd
3 tbsp Vinegar
1 - Oil

Instructions

Heat oil in a pan.
Splutter mustard seeds.
Add ginger and garlic and stir for a few mins.
Add brinjal and saute for few mins.
Add all the powders and salt.
Cook, till the oil starts to separate.
Add vinegar.
Allow it to cool.
Preserve it.

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Pakkavada | Pokkuvada

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Vazhuthananga Pickle

Pakkavada | Pokkuvada

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Tamil Nadu Ennai Kathirikkai

Vazhuthananga Pickle

Ingredients