Veechu Parotta
Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.
Instructions
- Add maida, water and make dough
- Apply oil, allow for 2 hours by covering it
- Now the dough will be too soft and without sticky
- Take a small Ball and roll it very thin
- Now start pleating the disc from the oppostie edge just like saree pleating.
- Roll it
- Now again roll it very thin
- heat the tawa and cook it by adding oil both side
- now veechu parotta is ready. serve with any korma
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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