Veechu Parotta

by KarthikaRajendran
Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.
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Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 3 cup -
  • Egg : 1 no -
  • Salt to taste -
  • Baking soda : 1 tsp -
  • Sugar : 1 tsp -
  • milk 1/4 cup -
  • Oil : 3 tbsp -
Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 3 cup -
  • Egg : 1 no -
  • Salt to taste -
  • Baking soda : 1 tsp -
  • Sugar : 1 tsp -
  • milk 1/4 cup -
  • Oil : 3 tbsp -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl add egg, salt, baking soda, sugar, milk and mix
  2. Add maida, water and make dough
  3. Apply oil, allow for 2 hours by covering it
  4. Now the dough will be too soft and without sticky
  5. Take a small Ball and roll it very thin
  6. Now start pleating the disc from the oppostie edge just like saree pleating.
  7. Roll it
  8. Now again roll it very thin
  9. heat the tawa and cook it by adding oil both side
  10. now veechu parotta is ready. serve with any korma
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