VegetarianVegetarian CurriesVeg Kadai by rajasrees November 11, 2006 written by rajasrees November 11, 2006 Ideal for chappathis Print Recipe Votes: 14 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial IngredientsCarrot - 1 noPotato - 1 noBeans - 3 nosOnion - 3 nosPaneer cubes - 50 gmCauliflower florets -Tomato - 1 noGinger(garlic paste) -Salt(As reqd) -Sugar(A little) -Turmeric powder - 1/4 tspChilly powder - 1 tspPepper powder - 1/2 tspGaram masala powder - 1/2 tspCashews -Fresh cream - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial IngredientsCarrot - 1 noPotato - 1 noBeans - 3 nosOnion - 3 nosPaneer cubes - 50 gmCauliflower florets -Tomato - 1 noGinger(garlic paste) -Salt(As reqd) -Sugar(A little) -Turmeric powder - 1/4 tspChilly powder - 1 tspPepper powder - 1/2 tspGaram masala powder - 1/2 tspCashews -Fresh cream - Votes: 14 Rating: 4 You: Rate this recipe! Instructions Slice the vegetables into small cubes. Make separate pastes of onion & tomato. Take about 50 gm of cashew and soak in water for 30 mins. Saute sliced onion in a pan. Add 1/4 tsp turmeric, 1/2 chilly powder & 1/4 tsp pepper powder and saute it. Grind this sauted onion with the soaked cashews. Fry the paneer cubes in butter. Saute ginger-garlic paste in butter followed by onion paste and tomato puree. Add turmeric powder,chilly powder and garam masala powder.Saute it for 2 min. Add the vegetables and paneer. Cook till they are done. Add the ground cashew-onion paste and saute it till oil appears. Add salt to taste.Also add a pinch of sugar. Garnish with coriander leaves. :- You can also garnish with fresh cream to add extra taste. Share this Recipe BirthdayDinnerEasyLunchNorthIndianPartySidedish 14 comments 0FacebookTwitterPinterestEmail rajasreesRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style14 comments gag December 20, 2006 - 12:00 amDear Rajashree Sorry to say that this recipe is so confusing In ingredients, u have Garam Masala and in the process, u dont mention about using it anywhere. Instead, u mention using chilli powder on 2 occasions Please look into this Dont feel bad Gag Reply Minal February 25, 2009 - 2:27 am HIwhat do you mean by noin the ingredients..does it number ??clarify please Reply Anna January 23, 2010 - 8:26 am Hi Rajasree,The curry was yummy eventhough i didnt use cashews .I boiled vegetables and added to curry.Thanks for the recpie Reply Raji September 25, 2010 - 4:19 amRecipe sound good, will try definitely.. Reply Pam February 28, 2007 - 12:00 amvery tasty!!!! Reply Sindhu Srekumar January 14, 2007 - 12:00 amA really good recipe , enjoyed it with chapathi … Reply arya anil das January 12, 2007 - 12:00 amdear rajashree, when i tasted it , it melted in my mouth . it was veryyyyyy delicious!!!!!!!!!!!!!! Reply Deepthi Satheesh November 29, 2006 - 12:00 amA very good curry for chappathis, it tastes excellent Reply sheron March 13, 2010 - 10:13 amIts delicious. We liked it a lot. Reply subufaisal December 6, 2009 - 11:02 pm hi Rajasree its excellent n Reply Shab April 16, 2009 - 9:48 am I made this curry today and it was lipsmacking…..Cant tell how delicious it is….,eventhough i dint expect it to be.I added 2 large peices of garlic,a small piece of ginger, and only used 25 grams of cashew, cos that was quarted cup already. And thought it would be too much if you add 50 grams, that is 1/2 cup.Added 1 cup potato,1 cup carrot and 2 cups of cauli….. Thanx alot rajashree… Reply Sonia November 19, 2010 - 1:02 pmAlthough some of the instructions were not clear, curry was very good. Reply Nisha April 12, 2011 - 1:20 pmVery good recipe. Reply Divya Sunil May 2, 2008 - 12:00 amVery very tasty curry. i tried this curry when i had some guests.they all liked this curry very much.one of my guests asked the recipe of this one.definitely i will give to her. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.