Name: Veg Kuruma
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Carrots (cut into small cubes, medium); 1 no Potato (cut into small cubes, medium); 1/4 of Cauliflower (florets separated, medium); 1/4 cup Green peas; You can more vegetables if you like; 1 no Onion (chopped, big); 3 - Green chillies; 1 no Tomato (small); Masala mix:; Cardamom, Clove, Cinnamon, Aniseed, Poppy seeds etc (for grinding - 2 1/2 spoons of the mixture); Ginger (garlic paste); 1/2 cup Coconut; 1/4 cup Fried Channa (Pottu kadala); 2 tbsp Oil; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; Salt (As reqd); Coriander leaves for garnishing

Veg Kuruma

By RamyaRenjith

• January 19, 2007

Veg Kuruma

Tamil Nadu Style

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 nos Carrots cut into small cubes, medium
1 no Potato cut into small cubes, medium
1/4 of Cauliflower florets separated, medium
1/4 cup Green peas
You can more vegetables if you like
1 no Onion chopped, big
3 - Green chillies
1 no Tomato small
Masala mix:
Cardamom, Clove, Cinnamon, Aniseed, Poppy seeds etc for grinding - 2 1/2 spoons of the mixture
Ginger garlic paste
1/2 cup Coconut
1/4 cup Fried Channa Pottu kadala
2 tbsp Oil
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
Salt As reqd
Coriander leaves for garnishing

Instructions

Finely grind the tomato, coconut, masala mix and fried channa (soak the pottu kadala for 10 minues before grinding).
In a thick bottomed pan, fry the onions and green chillies.
Add ginger-garlic paste, chilli powder and turmeric powder and saute it.
Add the washed vegetables and slightly fry them too.
When they are half done, add the ground paste and 2 1/2 cups of water, salt to taste and close and cook on low flame.
When everything is cooked well, mash a few of the potato pieces into the gravy to thicken it, check salt and add more and mix if needed.
Transfer it to a serving bowl and sprinkle coriander leaves on it.
:- Serve hot with chapathi or porotta.

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Veg Kuruma

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