Name: Veg Momos Restaurant Style
Prep time: 10 min
Total time: 10 min
Ingredients: For momos; 1 cup Maida; 1 pinch Salt; 1/2 cup Water; 2 tsp Oil; 1 Carrot; 1/2 cup Cabbage; 1/4 cup Capsicm; 5 Beans; 1 tsp Pepper powder; For chilli garlic chutney; 1 Tomato; 5 Garlic; 1 pinch Salt; Red chilly

Veg Momos Restaurant Style

It is a chinease dish.Kids and adults love this very much.It is a nice snack for school going children.

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Prep Time 10

Total Time 10

Cuisine Chinese

Servings people

Ingredients

For momos
1 cup Maida
1 pinch Salt
1/2 cup Water
2 tsp Oil
1 Carrot
1/2 cup Cabbage
1/4 cup Capsicm
5 Beans
1 tsp Pepper powder
For chilli garlic chutney
1 Tomato
5 Garlic
1 pinch Salt
Red chilly

Instructions

Take maida ,salt ,oil and water mix it well
Mix it well to firm a dough.
Heat oil in a kadai and add chopped vegetables saute for 2 minutes.
When vegetables become golden color we can add pepper powder and salt.KEEPaside.
Make small balls from dough.
Roll each dough balls into thin chapathi of 2-3 diameter thickness.
Place 1tsp of vegetable stuffing into centre.
Join all the pleats to center,Prepare all the momos like this.
Steam the moms in idli cooker for 5 to 6 minutes
Grind dry red chilli,garlic salt and tomato to make chilli garlic chutney.Keep it aside.
Now we can serve veg momos with chilli garlic chutney.