Veg Pancake

by madhureddy
Including Veg Pancake in your menu is a wise option especially for busy moms who want to cook something nutritious for their kids. Children utilize lot of energy and Veg Pancake is packed with essential nutrients and vitamins. Veg Pancake is unique in taste and flavor and the soft crispy dosas do not need a side dish at all. Loaded with colorful veggies, Veg Pancake is the best option when time is short and you want to fill up with something hearty and healthy. You can explore a step wise illustrated Veg Pancake dish here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots(finely grated) - 1/2 cup
  • Onion(finely chopped) - 1/2 of
  • Cabbage(finely chopped) - 1/2 cup
  • Green chilly(cut in rounds) - 1 no
  • Milk - 1/2 cup
  • Egg - 1 no
  • All purpose flour(Maida) - 1/2 cup
  • Salt(As reqd) -
  • Oil(For frying) -
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots(finely grated) - 1/2 cup
  • Onion(finely chopped) - 1/2 of
  • Cabbage(finely chopped) - 1/2 cup
  • Green chilly(cut in rounds) - 1 no
  • Milk - 1/2 cup
  • Egg - 1 no
  • All purpose flour(Maida) - 1/2 cup
  • Salt(As reqd) -
  • Oil(For frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Veg Pancake, first break the egg into the milk and mix well.
  2. Pour this mixture into the grated and chopped vegetables and mix well.
  3. Add maida and salt and mix well again.
  4. Heat oil in a non-stick pan.
  5. Pour 1 spoonful of mixture onto the tava and cook.
  6. Remove Veg Pancake from tava, when done.
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