VegetarianVegetarian NoodlesVeg Pasta Indian Chinese Style by SaradaVenugopal February 28, 2006 written by SaradaVenugopal February 28, 2006 Indian Pasta(Macaroni or Penne) made with Veg, White sauce and in Indian style Print Recipe Votes: 17 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mixed vegetables:Peas, Potatoes, Corn, Carrots, Cauliflower etc(boiled) - 1 cupPepper(crushed ) - 2 tspgarlic(chopped) - 1 tspGinger(chopped) - 1/4 tspOnion(chopped) - 1 noTomato(chopped) - 1 -Penne or macroni(boiled) - 1 cupSalt(As reqd) -Tomato sauce - 2 tspOil or Butter - 2 -Water - 1 cup For white sauce:Allpurpose flour(Maida) - 2 tspMilk - 1/2 cupButter - 1 tsp Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mixed vegetables:Peas, Potatoes, Corn, Carrots, Cauliflower etc(boiled) - 1 cupPepper(crushed ) - 2 tspgarlic(chopped) - 1 tspGinger(chopped) - 1/4 tspOnion(chopped) - 1 noTomato(chopped) - 1 -Penne or macroni(boiled) - 1 cupSalt(As reqd) -Tomato sauce - 2 tspOil or Butter - 2 -Water - 1 cup For white sauce:Allpurpose flour(Maida) - 2 tspMilk - 1/2 cupButter - 1 tsp Votes: 17 Rating: 4 You: Rate this recipe! Instructions Boil the macaroni or penne in water with a pinch of salt, till its done. Mix together milk and maida without any lumps. Heat butter in a pan. Add the milk+maida mixture, stirring well for 2 - 3 mins. Keep aside. :- Can add little water or milk if it becomes very thick as it should be of sauce consistency. Heat oil or butter in the pan. Saute onions, ginger and garlic, till light brown. Add tomatoes and fry for 3 - 4 mins. Add the boiled vegetables and salt and saute for 3 - 5 mins. Add tomato sauce and pepper. Mix well for 2 mins. Add the boiled penne or macaroni and cook well for 5 mins. Pour the white sauce and mix all the ingredients well. :- Serve Veg pasta hot. :- You can microwave the same with shredded cheese on top, till the cheese melts. :- Can use chilli sauce or more pepper, if tangy state is required for Veg pasta. *The frozen mixed vegetable packets are available in grocery stores abroad. Share this Recipe AmericanChineseDinnerEasyKids-CornerLunchNoodles 17 comments 0FacebookTwitterPinterestEmail SaradaVenugopalRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style17 comments micky July 19, 2011 - 10:57 amI was very skeptical about the indian type initially … but when i made it, my husband just loved it… n now its a part of dinner on a regular basis….Thank u so much for such a recipe! Reply mekala October 20, 2006 - 12:00 amThe pasta came out very well! I loved it!!! Reply Sujatha Raman November 3, 2006 - 12:00 amFinally something with which I could please my Mother-in-law. Everyone relished eating it. Thanks. Reply Reena Michael August 14, 2006 - 12:00 amI liked your pasta and it really tastes good and was confused in giving it a try after reading the comment by Mr.Ravi.But it was worth the try.Thanks. Reply Ravi March 17, 2006 - 12:00 amIf its an european recipe that was intended- then there would not be any maida(flour), milk, potato or ginger in the recipe. Diced tomato puree is added and not tomato sauce. Nor chilly sauce. Cream is added sometimes. Or a cheese sauce can be added. But usually tomato and cream are not done together. Mixed herbs( oregano, parsley, thyme, basil) can be added at the end like we sprinkle diced coriander leaves on sambar at the end. If people want an authentic pasta recipe they can just type and find it on google. But the recipe on which i am commenting maybe is something different and indian. Reply Meriena Rajesh November 27, 2006 - 12:00 amThank u for this recipe.It was good.My suggestion would b to leave out the white sauce & add more crushed pepper & chilly sauce to get the Indianised flavour. Reply sai April 18, 2009 - 3:43 pm basic recipe and very easyyyyybut could be a bit spicy Reply Sweety June 17, 2008 - 12:00 amI havent tried it,but it seems very tasty,will make it soon. Reply Pachakam.com Fan January 5, 2008 - 12:00 amWas bored and I made it for my roomie. Came out very well. I put a few spices like oregano leaves, sage, basil, etc Gave an Italian tinge to the Indianized recipe. Reply Dhanya September 7, 2007 - 12:00 amRecipe looks very good. will definitely try it out.I think the recipe title itself mentions its indian style recipe. then why all the confusion. before posting harsh comments, take a moment to think. Reply Deepthy Unni May 11, 2008 - 12:00 amI even tried with chicken..It was really good..thanks so much for this recipe..and abt Ravi`s comment, we all know that we will get many pasta recipes in internet but it is very difficult for some people to make europen dishes here due to the inavailability of certain ingredients,so all of us can try this kind of recipes in an Indian style…. Reply Anoop November 24, 2008 - 12:00 amExcellent recipe! Simply the best Indian twist of Pasta! Reply reshma November 26, 2008 - 12:00 am its realy simple great…………………… Reply Smita Jyothish April 13, 2009 - 2:38 am Hmmmm…..It looks yummy…………………My kids love Maccroni. . I was searching some Indian receipe for them with Maccroni and found this. Today evening i will try this and will surely post their comments on this receipe Reply Radhika February 27, 2010 - 8:49 amIts awesome!! i just tried it! Reply Shoba. S Nath August 9, 2006 - 12:00 amThe veg pasta is tasty but in Indian style and we really enjoyed it for dinner last night. Reply san September 9, 2010 - 10:54 amTastes good.. i just tried! Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.