Name: Veg Pasta Indian Chinese Style
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Peas, Potatoes, Corn, Carrots, Cauliflower etc (boiled); 2 tsp Pepper (crushed ); 1 tsp Garlic (chopped); 1/4 tsp Ginger (chopped); 1 no Onion (chopped); 1 - Tomato (chopped); 1 cup Penne or macroni (boiled); Salt (As reqd); 2 tsp Tomato sauce; 2 - Oil or butter; 1 cup Water; 2 tsp Allpurpose flour (Maida); 1/2 cup Milk; 1 tsp Butter

Veg Pasta Indian Chinese Style

Indian Pasta(Macaroni or Penne) made with Veg, White sauce and in Indian style

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

Mixed vegetables:

1 cup Peas, Potatoes, Corn, Carrots, Cauliflower etc boiled
2 tsp Pepper crushed
1 tsp Garlic chopped
1/4 tsp Ginger chopped
1 no Onion chopped
1 - Tomato chopped
1 cup Penne or macroni boiled
Salt As reqd
2 tsp Tomato sauce
2 - Oil or butter
1 cup Water

For white sauce:

2 tsp Allpurpose flour Maida
1/2 cup Milk
1 tsp Butter

Instructions

Boil the macaroni or penne in water with a pinch of salt, till its done.
Mix together milk and maida without any lumps.
Heat butter in a pan.
Add the milk+maida mixture, stirring well for 2 - 3 mins. Keep aside.
:- Can add little water or milk if it becomes very thick as it should be of sauce consistency.
Heat oil or butter in the pan.
Saute onions, ginger and garlic, till light brown.
Add tomatoes and fry for 3 - 4 mins.
Add the boiled vegetables and salt and saute for 3 - 5 mins.
Add tomato sauce and pepper.
Mix well for 2 mins.
Add the boiled penne or macaroni and cook well for 5 mins.
Pour the white sauce and mix all the ingredients well.
:- Serve Veg pasta hot.
:- You can microwave the same with shredded cheese on top, till the cheese melts. :- Can use chilli sauce or more pepper, if tangy state is required for Veg pasta.
*The frozen mixed vegetable packets are available in grocery stores abroad.

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Veg Pasta Indian Chinese Style