Name: Vegetable Adai - Brahmins Special
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Boiled rice (Puzhungalari); 3/4 cup Chana dal (Kadala parippu); 1/4 cup Urud dal(uzhunu parippu) (black); 1/2 cup Toovar dal (Thuvara parippu); 3 nos Green chillies; 6 nos Red chillies; 1 no Onion (chopped); 5 nos Beans (chopped); 1 no Carrot (chopped); 1 no Potato (chopped); Asafoetida (A pinch, Kayam); 4 tsp Salt; Gingelly oil (As reqd); 1 tsp Coconut oil

Vegetable Adai - Brahmins Special

A special type of adai made of vegetables

Print Recipe

Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

2 cups Boiled rice Puzhungalari
3/4 cup Chana dal Kadala parippu
1/4 cup Urud dal(uzhunu parippu) black
1/2 cup Toovar dal Thuvara parippu
3 nos Green chillies
6 nos Red chillies
1 no Onion chopped
5 nos Beans chopped
1 no Carrot chopped
1 no Potato chopped
Asafoetida A pinch, Kayam
4 tsp Salt
Gingelly oil As reqd
1 tsp Coconut oil

Instructions

For preparing vegetable adai - Brahmins special, soak boiled rice, channa dal, urad dal and toovar dal in water about 3 hours.
Grind soaked items with green chillies and red chillies.
Fry onion, beans, carrot and potato in coconut oil.
Add the fried vegetables to the ground dal.
Add asafoetida, salt and curry leaves.
Make a thick batter and mix well.
Pour a ladle full of batter (this can vary according the size of adai that you want to make) and spread it evenly in round shape of adai. Add oil around it and allow it to get cooked till it becomes crisp. Turn sides and cook well.
Vegetable adai - brahmins special, is ready.

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Vegetable Adai – Brahmins Special