Vegetable Balls Manchurian

by Lakshmi RamNair
An easy Manchurian with Veggies
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Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mash boiled vegetables. Mix cornflour to it and shape it into round balls.
  2. Deep fry this and keep it aside.
  3. In the same oil, fry onions, garlic and green chillies.
  4. Make a paste of corn flour, soya sauce and salt. Add this to the pan. Mix well.
  5. Add the vegetable balls.
  6. Add pepper powder and remove it into a serving bowl.
  7. :- Serve hot with roti or fried rice.
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